Development and Physical Stability Test of Salak Fruit Peel Extract Mouthwash as a Plaque Preventative
DOI:
https://doi.org/10.56741/hesmed.v2i02.262
Keywords:
Mouthwash Preparation, Physical Stability Test, Salak Fruit Peel
Abstract
The study aims to investigate the formulation and physical stability of salak peel extract mouthwash as a plaque preventer. Salak is a plant from Indonesia with medicinal properties, and its peel is a waste product that contains nutritional values such as protein, carbohydrates, water and low fat. The method used in this study is an experimental laboratory method. The salak peel was extracted through maceration of 96% ethanol and formulated into mouthwash with different concentrations of 5%, 10%, and 15%. The stability of the formulation was tested through organoleptic, pH, specific density, viscosity and clarity tests. The results showed no difference before and after the cycling test in organoleptic, pH, specific density, viscosity, and clarity tests, indicating the physical stability of the formulation.
Downloads
References
Anastasia, A., Yuliet, Y., & Tandah, M. R. (2017). Formulasi Sediaan Mouthwash Pencegah Plak Gigi Ekstrak Biji Kakao (Theobroma Cacao L.) Dan Uji Efektivitas Pada Bakteri Streptococcus Mutans: Mouthwash Formulation Of Tooth Plaque Preventing Of Kakao (Theobroma Cacao L.) Seed Extract And Effectivity Test On. Jurnal Farmasi Galenika (Galenika Journal Of Pharmacy), 3(1), 84–92.
Egi, M., Soegiharto, G. S., & Evacuasiany, E. (2019). Efek Berkumur Sari Buah Tomat (Solanum lycopersicum L.) Terhadap Indeks Plak Gigi. SONDE (Sound Of Dentistry), 3(2), 70–84.
Noval, N., Melviani, M., Novia, N., & Syahrina, D. (2020). Formulasi Dan Evaluasi Sediaan Obat Kumur (Mouthwash) Dari Ekstrak Etanol Tanaman Bundung (Actinoscirpus Grossus) Sebagai Antiseptik Mulut. Jurnal Surya Medika, 6(1), 112–120.
Kono, S. R., Yamlean, P. V. Y., & Sudewi, S. (2018). Formulasi Sediaan Obat Kumur Herba Patikan Kebo (Euphorbia Hirta) Dan Uji Antibakteri Prophyromonas Gingivalis. Pharmacon, 7(1), 37–46.
Shabir, E. S., Rahmadani, A., Meylina, L., & Kuncoro, H. (2018). Uji Fitokimia Ekstrak Kulit Buah Salak (Salacca zalacca) Dan Pengaruh Ekstrak Terhadap Pertumbuhan Bakteri Streptococcus Mutans Dan Jamur Candida Albicans. Proceeding Of Mulawarman Pharmaceuticals Conferences, (8 November), 314–320.
Pane, M. (2019). Formulasi Sediaan Obat Kumur Ekstrak Teh Hijau (Camellia Sinensis (L.) Kuntze). Univ Sumatera Utara, 1.
Suryani. (2017). Formulasi Dan Uji Stabilitas Sediaan Gel Ekstrak Terpurifikasi Daun Paliasa (Kleinhovia hospita L.) Yang Berefek Antioksidan. Pharmaconjurnal Ilmiah Farmasi, 6(3), 157-169.
Rasyadi, Y. (2018). Formulasi Sediaan Kumur Dari Ekstrak Daun Sukun Artocarpus Altilis
Baitariza, A., Ghazali, A., & Rosmiati. (2020). Formulasi Larutan Obat Kumur Pencegah Plak Gigi Ekstrak Kulit Nanas (Ananas Comosus L. Merr). Jurnal Sabdariffarma, 6(1), 33–42.
Kasuma, N., Fajrin, F. N., Aldi, Y., & Fitri, H. (2016). Pengaruh obat kumur ekstrak morinda citrifolia l. sebagai antigingivitis. Dentika Dental Jounal, 19(2), 102-109.
Munawar, F. (2021). Karakteristik dan aktivitas antibakteri larutan kumur berbahan dasar ekstrak kombinasi daun kunyit (curcuma longa linn.) dan daun jeruk purut (citrus hystrix) (Doctoral dissertation, UIN Mataram).
Saputri, O. E. (2018). Pemakaian Obat Kumur Pada Mahasiswa Fakultas Kedokteran Gigi, Fakultas Teknik Dan Fakultas Ilmu Budaya Di Universitas Sumatera Utara (Doctoral dissertation, Universitas Sumatera Utara).
Rahma, A. G. (2019). Formulasi Sediaan Obat Kumur Ekstrak Daun Jarak Pagar (Jatropha Curcas L.) Dan Uji Kestabilan Fisiknya. Karya Tulis Ilmiah D III Kesehatan. Poltekkes Kemenkes Palembang. Jurusan Farmasi, 5-10.
Sarifuddin. (2021). Formulasi Dan Uji Aktivitas Antibakteri Mouthwash Ekstrak Daun Beluntas (Pluchea Indica Less) Terhadap Streptococcus mutans. Biolearning journal, 9(1), 9-12.
Darmawati, D. (2019). Analisis Keragaman Salak (Salacca Zalacca) Varietas Merah Berdasarkan Morfologi dan Anatomi Di Kabupaten Enrekang (Doctoral dissertation, Universitas Islam Negeri Alauddin Makassar).
Demasari, A. P. (2018). Uji Efektivitas Ekstrak Kulit Salak Pondoh (Salacca zalacca) sebagai Antimikroba terhadap Pseudomonas aeruginosa secara In Vitro (Doctoral dissertation, Universitas Brawijaya).
Nugroho, Y. A., & Ningsih, E. M. N. (2020). Hubungan Morfologi Vegetatif Dan Generatif Salak Pondoh (Salacca Zalacca) Di Sentra Salak Pondoh Kabupaten Malang. Agrika, 14(2), 172-183.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Nasrawati Basir, Nurfiddin Farid, Sriyanty Sadsyam, Andi Ulfiana Utari, Andi Bibit Utari Rahayu
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.