Formulation and Evaluation of Grape Seed Oil (Vitis Vinifera, L) Facial Cream with Variations in The Concentration of Stearic Acid as an Emulsifier

Authors

  • Yusuf Supriadi Akademi Farmasi Bumi Siliwangi, Bandung, Indonesia
  • Nurbik Khoirin Akademi Farmasi Bumi Siliwangi, Bandung, Indonesia

DOI:

https://doi.org/10.56741/hesmed.v1i01.32


Keywords:

Ageing, Facial Cream, Emulsifier, Stearic Acid

Abstract

Ageing is a complex biological process resulting from intrinsic ageing and extrinsic ageing. The most influential factor in ageing is free radicals because they can cause oxidative stress, which plays an essential role in the ageing process. Oligomeric proanthocyanidins (OPC) in grapeseed oil have the highest antioxidant effect against free radicals. These antioxidants are used in cosmetic products to maximize the treatment of ageing. This study aims to optimize the formula for grape seed oil cream by varying the concentration of stearic acid as an emulsifier. Grape seed oil is formulated into cream preparations which are divided into three formulas, namely formula one (F1), which uses 10% stearic acid concentration, formula two (F2) 12% stearic acid concentration, and formula three (F3) 14% stearic acid concentration. Determination of optimum stability and formula is obtained from the evaluation of cream preparations, including organoleptic, physical homogeneity, pH, dispersion, viscosity, and emulsion type tests. The results showed that the concentration of stearic acid emulsifiers affected the spreadability and viscosity. And does not affect the pH, homogeneity, and type of emulsion.

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Author Biographies

Yusuf Supriadi, Akademi Farmasi Bumi Siliwangi, Bandung, Indonesia

Yusuf Supriadi is a lecturer in pharmacy. Bachelor and master programs are obtained from the Bandung Institute of Technology. He has asked for research on the use of natural ingredients for health in various forms. He has also published his research results in various national and international journals. (email: yusuf@akfarbumisiliwangi.ac.id).

Nurbik Khoirin, Akademi Farmasi Bumi Siliwangi, Bandung, Indonesia

Nurbik Khoirin is a student in Pharmacy Bumi Siliwangi Academy. She has asked for research in pharmacy technology on the use of natural ingredients product for health in various forms (email: bikqhoirin@gmail.com).

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Published

2022-08-03

How to Cite

Yusuf Supriadi, & Nurbik Khoirin. (2022). Formulation and Evaluation of Grape Seed Oil (Vitis Vinifera, L) Facial Cream with Variations in The Concentration of Stearic Acid as an Emulsifier . Journal of Health Sciences and Medical Development, 1(01), 20–30. https://doi.org/10.56741/hesmed.v1i01.32

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