The Effect of Video Animation and Classroom Teaching on Increased Knowledge of the Content of the Shield

A Quasy-Experimental Study at Sanggar Belajar Muhammadiyah Aisyiyah, Kuala Lumpur, Malaysia

https://doi.org/10.56741/jphs.v4i01.814

Authors

Keywords:

Classical Activity, Knowledge, School-age Children, Video Animation

Abstract

The main objective of this study was to analyze the effect of animated and classical video education on improving knowledge in school-age children. Using a quantitative approach, this study utilized a 2-group pre-test post-test quasi-experimental research design, which included a sample size of 42 respondents selected through a purposive sampling technique. Data were collected through questionnaires and then analyzed using the Wilcoxon Signed Ranks Test. The results showed that Asymp Sig2 -tailed was 0.000 so it was <0.05, so the hypothesis was accepted, because the p-value was less than 0.05, there was a significant difference between knowledge before and after the treatment of health education interventions using animated videos and classical. After intervention using animated videos in the intervention group as many as 20 respondents (87%) and classical 4 respondents (21.1%). The study confirms the effectiveness of both methods, with animated videos proving significantly more impactful in enhancing nutritional knowledge. Statistical tests confirmed the efficacy of this intervention, paving the way for future educational strategies to combat nutrition problems among children. The results of this study support the integration of media-based health education into the school curriculum. Incorporating animated videos and classical methods in health education programs.

Downloads

Download data is not yet available.

Author Biographies

Qarrin Nafisya Rabbany Assidik, Universitas 'Aisyiyah Bandung

is a student in the General Midwifery Study Program at Aisyiyah University, Bandung. She had the opportunity to conduct research as part of the Independent International Partnership Community Service Program at the independent campus of Muhammadiyah Aisyiyah College in Kuala Lumpur, Malaysia. (email: okkafirdaus02@gmail.com).

Sitti Syabariyah, Universitas 'Aisyiyah Bandung

is a senior lecturer at the Faculty of Health Sciences, Aisyiyah University of Bandung. She earned her doctoral degree from the University of Indonesia. Her areas of expertise include nursing, health, hospital management, and risk management. She has published numerous articles in international journals and serves as a visiting senior lecturer at Universiti Teknologi Mara (UiTM) Malaysia. Additionally, she is a reviewer for the Journal of Health Sciences and Medical Development. (email: sittisyabariyah@gmail.com).

Nurhayati, Universitas 'Aisyiyah Bandung

is an assistant expert lecturer at the Faculty of Health Sciences, Aisyiyah University of Bandung. Her research focuses on midwifery. She also serves as a visiting lecturer at Universiti Teknologi Mara (UiTM) Malaysia and is actively involved as a researcher, speaker, and author in both national and international journals. (email: nurhayati@unisa-bandung.ac.id).

References

B. D. Sukma Septiani, N. Nurmaningsih, and S. H. Nisa, “Penyuluhan Gizi Seimbang Pada Ibu Balita Gizi Kurang Di Desa Beleke Kabupaten Lombok Barat,” JPKM : Jurnal Pengabdian Kesehatan Masyarakat, vol. 2, no. 2, pp. 192–199, 2021, doi: 10.37905/jpkm.v2i1.11377. DOI: https://doi.org/10.37905/jpkm.v2i1.11377

Soffiyetti, “Pengaruh Kampanye ‘Isi Piringku’ terhadap Tingkat Pengetahuan Gizi Seimbang Siswa SDT Excellent Mandiri School Kota Jambi,” Jurnal Ilmiah Obsgin (Jurnal Ilmiah Ilmu Kebidanan dan Kandungan), vol. 1979–3340, no. 2685–7987, pp. 640–645, 2023.

M. Kostecka, “Dampak ‘ Makan Warna-warni adalah Makan Sehat ’ dalam Jangka Panjang Program Pendidikan Gizi untuk Anak Usia 3-6 Tahun tentang Makan Kebiasaan dalam Keluarga dan Pengetahuan Gizi Orang Tua,” no. 2013, pp. 6–8, 2022.

World Health Organization, “World Health Organization.” [Online]. Available: World Health Organization

S. Khoirunnisa and R. Kurniasari, “Pemanfaatan Media Dalam Meningkatkan Pengetahuan Serta Konsumsi Buah Dan Sayur: Tinjauan Literatur,” PREPOTIF : Jurnal Kesehatan Masyarakat, vol. 6, no. 2, pp. 1178–1183, 2022, doi: 10.31004/prepotif.v6i2.4353. DOI: https://doi.org/10.31004/prepotif.v6i2.4353

S. Namira, “Perbedaan Pengetahuan Dan Perilaku Makan Sebelum Dan Sesudah Diberikan Penyuluhan Isi Piringku Pada Remaja Di Lembaga Pembinaan Khusus Anak Kelas I Tangerang Tahun 2022,” Temu Ilmu Nasional Persagi, vol. 4, pp. 393–402, 2022.

P. C. Weerasekara, C. R. Withanachchi, G. A. S. Ginigaddara, and A. Ploeger, “Food and nutrition-related knowledge, attitudes, and practices among reproductive-age women in marginalized areas in Sri Lanka,” Int J Environ Res Public Health, vol. 17, no. 11, pp. 1–24, 2020, doi: 10.3390/ijerph17113985. DOI: https://doi.org/10.3390/ijerph17113985

E. Weichselbaum, and J. L. Buttriss, “Diet, nutrition and schoolchildren: An update,” Nutrition Bulletin, 39(1), 9-73, 2014. DOI: https://doi.org/10.1111/nbu.12071

W. Kurdanti, T. M. Khasana, and A. S. Fatimah, “Pengaruh Media Promosi Gizi Terhadap Peningkatan Pengetahuan, Sikap Dan Perilaku Gizi Pada Siswa Sekolah Dasar,” Gizi Indonesia, vol. 42, no. 2, p. 61, 2019, doi: 10.36457/gizindo.v42i2.378. DOI: https://doi.org/10.36457/gizindo.v42i2.378

R. Febriana, G. Devi Artanti, and R. Rusilanti, “The Effectiveness of Learning Videos for Increasing Knowledge about Women’s Adolescent Nutrition and Reproductive Health,” KnE Social Sciences, vol. 2020, pp. 628–637, 2020, doi: 10.18502/kss.v4i14.7920. DOI: https://doi.org/10.18502/kss.v4i14.7920

R. E. Mayer, Multimedia Learning, 3rd ed. Cambridge: Cambridge University Press, 2020. doi: DOI: 10.1017/9781316941355. DOI: https://doi.org/10.1017/9781316941355

L. Afrilia, Neviyarni, D. Arief, and R. Amini, “Efektivitas Media Pembelajaran Berbasis Video Animasi Untuk Meningkatkan Motivasi Belajar Peserta Didik Kelas Iv Sekolah Dasar,” Jurnal Cakrawala Pendas, vol. 8, no. 3, pp. 710–721, 2022, doi: 10.31949/jcp.v8i3.2559. DOI: https://doi.org/10.31949/jcp.v8i3.2559

S. Sutrio and A. E. Yunianto, “Pengaruh Edukasi Gizi Melalui Media Video Piring Makanku Terhadap Pengetahuan Dan Sikap Siswa,” Jurnal Gizi Prima (Prime Nutrition Journal), vol. 6, no. 1, p. 1, 2021, doi: 10.32807/jgp.v6i1.240. DOI: https://doi.org/10.32807/jgp.v6i1.240

F. D. P. Anggraini, A. Aprianti, V. A. V. Setyawati, and A. A. Hartanto, “Pembelajaran Statistika Menggunakan Software SPSS untuk Uji Validitas dan Reliabilitas,” Jurnal Basicedu, vol. 6, no. 4, pp. 6491–6504, 2022, doi: 10.31004/basicedu.v6i4.3206. DOI: https://doi.org/10.31004/basicedu.v6i4.3206

M. A. Azhari and A. Fayasari, “Pengaruh edukasi gizi dengan media ceramah dan video animasi terhadap pengetahuan sikap dan perilaku sarapan serta konsumsi sayur buah,” AcTion: Aceh Nutrition Journal, vol. 5, no. 1, p. 55, 2020, doi: 10.30867/action.v5i1.203. DOI: https://doi.org/10.30867/action.v5i1.203

R. Almira, V. Melani, D. Angkasa, and L. P. Dewanti, “Pengaruh Media Nutrition Bingo Terhadap Pengetahuan Dan Sikap Gizi Seimbang Serta Keanekaragaman Pangan Pada Anak Usia 10-12 Tahun Di Jakarta Timur,” Journal of Nutrition College, vol. 11, no. 4, pp. 310–321, 2022, doi: 10.14710/jnc.v11i4.32915. DOI: https://doi.org/10.14710/jnc.v11i4.32915

D. S. Noprianty, W. Laila, and R. Ahriyasna, “Pengaruh Edukasi Gizi Isi Piringku Terhadap Pengetahuan Gizi dan Asupan Zat Gizi Makro pada Anak Sekolah Dasar Negeri 39 / III Kubang Gedang Kabupaten Kerinci Jambi,” vol. 7, no. 1, pp. 91–97, 2022.

G. Eysenbach, “What is e-health?,” J Med Internet Res, vol. 3, no. 2, pp. 1–5, 2001, doi: 10.2196/jmir.3.2.e20. DOI: https://doi.org/10.2196/jmir.3.2.e20

J. N. Aulia, “Masalah Gizi Pada Anak Usia Sekolah,” Jurnal Ilmiah Kesehatan Media Husada, vol. 11, no. 1, pp. 22–25, 2022, doi: 10.33475/jikmh.v11i1.290. DOI: https://doi.org/10.33475/jikmh.v11i1.290

R. E. Petty and J. T. Cacioppo, “The elaboration likelihood model of persuasion,” Adv Exp Soc Psychol, vol. 19, no. C, pp. 123–205, 1986, doi: 10.1016/S0065-2601(08)60214-2. DOI: https://doi.org/10.1016/S0065-2601(08)60214-2

S. I. Z. Sharif Ishak, Y. S. Chin, M. N. Mohd Taib, Y. M. Chan, and Z. Mohd Shariff, “Effectiveness of a school-based intervention on knowledge, attitude and practice on healthy lifestyle and body composition in Malaysian adolescents,” BMC Pediatr, vol. 20, no. 1, pp. 1–12, 2020, doi: 10.1186/s12887-020-02023-x. DOI: https://doi.org/10.1186/s12887-020-02023-x

S. Masluhiya AF and N. Maemunah, “Hubungan Pengetahuan Slogan ‘Isi Piringku’ dengan Status Gizi Siswa Sekolah Dasar,” Jurnal Kesehatan Global, vol. 7, no. 2, pp. 72–79, 2024, doi: 10.33085/jkg.v7i2.5930. DOI: https://doi.org/10.33085/jkg.v7i2.5930

A. Ladiba et al., “Pengaruh edukasi gizi terhadap peningkatan pengetahuan dan asupa sayur buah pada siswa sekolah dasar dengan status gizi lebih,” Darussalam Nutrition Journal, vol. 5, no. 2, p. 110, 2021, doi: 10.21111/dnj.v5i2.6250. DOI: https://doi.org/10.21111/dnj.v5i2.6250

G. Perilaku and N. Samad, “Intervensi makan sehat berbasis sekolah untuk remaja berusia 10 – 19 tahun : tinjauan umum,” vol. 6, pp. 1–16, 2024.

V. Raghupathi and W. Raghupathi, “The Influence of Education on Health: 1995-2015,” Archives of Public Health, vol. 78, no. 1, pp. 1–18, 2020. DOI: https://doi.org/10.1186/s13690-020-00402-5

A. Bandura, Social foundations of thought and action: A social cognitive theory. in the Prentice-Hall series on social learning theory. Englewood Cliffs, NJ, US: Prentice-Hall, Inc, 1986.

Published

2025-04-04

How to Cite

Assidik, Q. N. R., Syabariyah, S., & Nurhayati. (2025). The Effect of Video Animation and Classroom Teaching on Increased Knowledge of the Content of the Shield: A Quasy-Experimental Study at Sanggar Belajar Muhammadiyah Aisyiyah, Kuala Lumpur, Malaysia. Journal of Public Health Sciences, 4(01), 61–72. https://doi.org/10.56741/jphs.v4i01.814

Plaudit