Socioeconomic Characteristics of Seaweed Cultivation Business in Southeast Sulawesi Province, Indonesia

Ahmad Muhlis Nuryadi; Abdul Aziz Muthalib; Hartati

doi:10.56741/jmsd.v3i02.537

Authors

Ahmad Muhlis Nuryadi
muhlis.nuryadi@umkendari.ac.id
Universitas Muhammadiyah Kendari https://orcid.org/0000-0003-0144-1644
Abdul Aziz Muthalib Universitas Muhammadiyah Kendari
Hartati Universitas Muhammadiyah Kendari

DOI:

https://doi.org/10.56741/jmsd.v3i02.537

Keywords:

Coastal, Economy, Poverty, Resilience

Abstract

The seaweed cultivation business in the fisheries sector remains the livelihood of coastal communities; thus, it must be designed based on welfare improvement, business sustainability, and regional development. The various efforts must begin with studies on the characteristics of the farmers and seaweed businesses. Therefore, this study analyzes the characteristics of seaweed cultivation businesses from socioeconomic aspects. The research was conducted in two regencies in Southeast Sulawesi Province: South Konawe Regency and Bombana Regency, as the research location's main parameters. This study employed quantitative descriptive analysis. The data was obtained through field surveys on seaweed farmers and seaweed trading business actors. This research emphasizes social aspects, including age, education, business experience, and family dependents, while the economic aspects focus on capital and marketing. The results revealed that the seaweed farmers in Southeast Sulawesi Province are mainly those of working age with relatively fewer family dependents and excellent experience but a low level of formal education. This phenomenon makes several parties, including the authorities and universities, obliged to take action to improve farmers’ quality and skills to be more agile and innovative. Moreover, Most seaweed farmers obtained capital from traders; consequently, they had to sell their harvest to traders below the market price. Therefore, developing a partnership system supporting and protecting groups of farmers, traders/cooperatives, and the seaweed agroindustry with additional capital and technological support from the government and universities is recommended.

Downloads

Download data is not yet available.

Author Biographies

Ahmad Muhlis Nuryadi, Universitas Muhammadiyah Kendari

is a dedicated lecturer in the Department of Agriculture at Universitas Muhammadiyah Kendari. Specializing in Fisheries Agribusiness, he has made significant contributions to both national and international journals, sharing his extensive research and insights within the field. His work focuses on the sustainable development and management of fisheries, aiming to enhance the economic viability and environmental sustainability of the industry. His expertise and commitment to advancing agricultural education and research make him a valuable asset to the academic community. (email: muhlis.nuryadi@umkendari.ac.id).

Abdul Aziz Muthalib, Universitas Muhammadiyah Kendari

is a lecturer in the Department of Economics and Business at Universitas Halu Oleo Kendari. Specializing in Economics and Development Studies, he has made significant contributions to various national and international journals. His research focuses on economic development, policy analysis, and sustainable growth, reflecting his commitment to advancing the field of economics. Abdul Aziz's expertise and scholarly work make him an invaluable member of the academic community. (email: abdazismuthalib@gmail.com).

Hartati, Universitas Muhammadiyah Kendari

is a lecturer in the Department of Agriculture at Universitas Muhammadiyah Kendari. Specializing in Agribusiness, she has made notable contributions to various national and international journals. Her research and academic work focus on improving agribusiness practices, promoting sustainable agricultural development, and enhancing economic outcomes for agricultural communities. Her expertise and dedication to her field make her a valuable asset to the university and the wider academic community. (email: hartati.tati92@gmail.com).

References

Indonesian Ministry of Marine and Fishery's Directorate of Fishery. 2016 [Approach to seaweed industry development in aquaculture production centers]. Ministry of Marine and Fishery's. available at http://www.djpb.kkp.go.id/index.php/arsip/c/263. [In Indonesian].

Muthalib, A. A, Putra, A., Nuryadi, A. M., Afiat, M.N. (2017) Seaweed business conditions and marketing channels in the coastal district of Southeast Sulawesi. The International Journal of Engineering and Science, 6(10), 35-41.

Limi, M. A., Sara, L., La Ola, T., Yunus, L., Taridala, S. A. A., Batoa, H., ... & Prapitasari, M. (2018). The production and income from seaweed farming after the sedimentation in Kendari Bay. Aquaculture, Aquarium, Conservation & Legislation, 11(6), 1927-1936.

Nuryadi, A. M., Sara, L., Rianda, L., Bafadal, A., Muthalib, A. A., Nur, M., & Rosmalah, S. (2017). Agrobusiness of seaweeds in south Konawe (Indonesia). Aquaculture, Aquarium, Conservation & Legislation, 10(3), 499-506.

Otekhile, C. A. F., & Verter, N. (2017). The socioeconomic characteristics of rural farmers and their net income in OJO and Badagry local government areas of Lagos state, Nigeria. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 65(6), 2037-2043.

Kambey, C. S., Campbell, I., Cottier-Cook, E. J., Nor, A. R., Kassim, A., Sade, A., & Lim, P. E. (2021). Evaluating biosecurity policy implementation in the seaweed aquaculture industry of Malaysia, using the quantitative knowledge, attitude, and practices (KAP) survey technique. Marine Policy, 134, 104800. https://doi.org/10.1016/j.marpol.2021.104800.

Romer, C. D., & Romer, D. H. (2017). New evidence on the aftermath of financial crises in advanced countries. American Economic Review, 107(10), 3072-3118.

Lin, J. Y. (2004). Development strategies for inclusive growth in developing Asia. Asian Development Review, 21(02), 1-27.

Bhattacharya, M., Gibson, D. E., & Doty, D. H. (2005). The effects of flexibility in employee skills, employee behaviors, and human resource practices on firm performance. Journal of management, 31(4), 622-640.

MERIT Scheme (2004). Food and Rural Affairs. Department for Environment, UK. https://www.agriculture.gov.au/sites/default/files/documents/merit-schema.pdf

Whitston, K. (1997). Productivity and Performance in the Paper Industry: Labour, Capital and Technology in Britain and America. Business History Review, 71(4), 632-634.

Soekartawi. (2001). Pengantar Agroindustri [Introduction to agroindustry]. PT Raja Grafindo Persada. Jakarta.

Porter, M. E. (1998). Clusters and the new economics of competition (Vol. 76, No. 6, pp. 77-90). Boston: Harvard Business Review.

Pandelaki, L. (2012). Strategi pengembangan budidaya rumput laut di pulau Nain Kabupaten Minahasa Utara [Strategies for developing seaweed farming at Nain Island in North Minahasa]. Jurnal Perikanan dan Kelautan Tropis, 8(2), 52-57.

Rao, P. S., Periyasamy, C., Kumar, K. S., Rao, A. S., & Anantharaman, P. (2018). Seaweeds: distribution, production and uses. Bioprospecting of algae. Society for Plant Research, 59-78.

Luhur, E. S., Mulatsih, S., & Puspitawati, E. (2019). Competitiveness analysis of Indonesian fishery products in ASEAN and Canadian markets. Signifikan: Jurnal Ilmu Ekonomi, 8(1), 105-120.

Aziz, Y. H. (2011). Optimasi pengelolaan sumberdaya rumput laut di wilayah pesisir Kabupaten Bantaeng Provinsi Sulawesi Selatan [Optimizing seaweed processing in the coastal areas of Bantaeng in South Sulawesi]. Desertasi. Sekolah Pascasarjana Institut Pertanian Bogor, 163.

Neish, I. C. (2007). Assessment of the seaweed value chain in Indonesia. A Project Implemented by Development Alternatives Inc. for the US Agency for International Development, Jakarta.

McHugh, D. J. (2006). The seaweed industry in the Pacific islands. Australian Center for International Agricultural Research (ACIAR). ACIAR Working Paper No. 61. Cambera, 55 PP.

Henríquez-Antipa, L. A., & Cárcamo, F. (2019). Stakeholder's multidimensional perceptions on policy implementation gaps regarding the current status of Chilean small-scale seaweed aquaculture. Marine Policy, 103, 138-147. https://doi.org/10.1016/j.marpol.2019.02.042

Wibowo, I. S., Peranginangin, R., Muhamad Darmawan, M. T., & Hakim, A. R. (2014). Teknik pengolahan ATC dari rumput laut Eucheumacottonii [ATC Processing Technique of Eucheuma Cottonii Seaweed]. Penebar Swadaya Grup.

Soejarwo, P. A., Yusuf, R., & Zulham, A. (2019). Analisis Keberlanjutan Usaha Budi Daya Rumput Laut Di Sumba Timur, Nusa Tenggara Timur. Jurnal Sosial Ekonomi Kelautan dan Perikanan, 14(1), 37-46.

Mulyati, H., & Geldermann, J. (2017). Managing risks in the Indonesian seaweed supply chain. Clean Technologies and Environmental Policy, 19, 175-189.

Miller, L. (2021). Legalizing local: Alaska's unique opportunity to create an equitable and sustainable seaweed farming industry. Alaska L. Rev., 38, 313.