Effect of Date Fruit Consumption on Hemoglobin Levels in Anemic Adolescent Girls

https://doi.org/10.56741/IISTR.jphs.002019

Authors

Keywords:

Adolescent Girls, Anemia, Date Fruit, Hemoglobin, Nutraceuticals

Abstract

Anemia among adolescent girls remains a persistent public health problem, particularly in low- and middle-income countries, where increased nutritional requirements and menstrual blood loss elevate the risk of iron deficiency. Although iron supplementation is the primary preventive strategy, low adherence among adolescents necessitates complementary approaches. This study aimed to evaluate the effect of date fruit consumption on hemoglobin levels among anemic adolescent girls. A quantitative pre-experimental study with a one-group pretest–posttest design was conducted in a school setting in South Sulawesi, Indonesia. Hemoglobin screening was performed on 70 adolescent girls, and 10 anemic participants were selected using purposive sampling. The intervention consisted of consuming 100 g of date fruit (approximately 7–8 fruits) daily for seven consecutive days. Hemoglobin levels were measured before and after the intervention using a portable hemoglobin analyzer. Data were analyzed using descriptive statistics and the Wilcoxon Signed-Rank Test, with statistical significance set at p < 0.05. Mean hemoglobin levels increased significantly from 11.09 g/dL at baseline to 13.38 g/dL after the intervention, with an average increase of 2.29 g/dL (p = 0.005). These findings suggest that short-term date fruit consumption significantly improves hemoglobin levels among anemic adolescent girls. In conclusion, date fruit represents a feasible, culturally acceptable, food-based nutraceutical intervention that may complement existing anemia prevention programs. Further randomized controlled studies with larger samples and longer follow-up are recommended to confirm these findings and evaluate their long-term effectiveness.

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Author Biographies

Indryani, Universitas Sipatokkong Mambo

is a Lecturer in Midwifery at Sipatokkong University. Mambo was born in Bone on March 25, 1991. Active as a Lecturer since 2016 to date, actively carrying out tridharma activities in teaching, research, and community service in the fields of midwifery, reproductive health, and anemia. (email: indryani.bidanpendidik@gmail.com).

Mustar, Universitas Sipatokkong Mambo

is a Nursing Lecturer born in Majene started his career as a health worker within the scope of the Majene Regency Health Office, has carried out service at the health center in 1993-2001 served as a teacher SPK Depkes Ujung Pandang in 2002-2006 served at the Majene Regional Government Akper, in 2007-2009 Lecturer at the University of West Sulawesi in 2010 until now is listed as a Lecturer at the Higher Education Service Institution in Region IX Sulawesi with a DPK at Sipatokkong Mambo University until now. (email: mustarb01@gmail.com). 

Hasnidar, Department of Midwifery

is a lecturer in the Nursing study program and was born in Bone, Sulawesi Selatan. Since 2010, has been listed as a lecturer at the Higher Education Service Institution Region IX Sulawesi, with a DPK at Sipatokkong Mambo University, and has held the position of Rector since 2021. (email: hasnidarjabir77@gmail.com).

Pattola, STIKES Marendeng Majene

 is a lecturer in the Bachelor of Nursing Study program, STIKES Marendeng Majene, Sulawesi Barat, Indonesia. Active as a lecturer since 2013 until now, conducting research and community service focusing on stunting and adolescent nutrition. (email: ola.mjn83@gmail.com).

Alda Anggraini, Department of Midwifery

 is a student of the DIII (Diploma) Midwifery Study program. Born in Bone on December 18, 2003, has been active as a D3 Midwifery student at Universitas Sipatokkong Mambo, Indonesia since 2022, is involved in the tridharma of research with lecturers, and completed her education in 2026. (email: anggrianialda16@gmail.com).

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Published

2026-07-12

How to Cite

Indryani, Mustar, Hasnidar, Pattola, & Anggraini, A. (2026). Effect of Date Fruit Consumption on Hemoglobin Levels in Anemic Adolescent Girls. Journal of Public Health Sciences, 5(02), 454–468. https://doi.org/10.56741/IISTR.jphs.002019

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