Exploring the Usability of Peanut Shells as an Alternative Component for Manufacturing Pattern Paper
DOI:
https://doi.org/10.56741/IISTR.jetia.002210
Keywords:
Classroom Management, Elementary Education, Instructional Management, Learner Engagement, Philippines
Abstract
This study explored the feasibility of utilizing peanut shells as an alternative component in the production of pattern paper for clothing construction. The research specifically aimed to determine the prospective usability of peanut-shell-based pattern paper, evaluate its marking performance after trial testing, examine the relationship between usability and marking performance, and propose recommendations based on the results. The study employed a descriptive–experimental research design and was conducted at a state university in Cebu City, Philippines. A total of 38 respondents, consisting of 17 fashion students, 2 cutters, and 19 sewers, were selected through convenience sampling. Data were gathered using a researcher-developed survey questionnaire that underwent pilot testing to ensure its validity and reliability. The collected data were analyzed using both descriptive and inferential statistical methods, including frequency counts, percentages, mean scores, ranking, and Pearson's correlation coefficient. Findings revealed that the peanut-shell-based pattern paper demonstrated satisfactory usability and effective marking performance during pattern drafting activities. Participants described the material as flexible, durable, and capable of producing visible and clear markings using common drafting tools. Statistical analysis also indicated a positive relationship between usability and marking performance. Overall, the results suggest that peanut shells can be processed into a practical and environmentally sustainable substitute for conventional pattern paper in garment construction.
References
United Nations Global Compact, “UN Global Compact Strategy 2024–2025: Accelerating Collective Impact for the SDGs,” 2024. [Online]. Available: https://unglobalcompact.org/library/6200
W. McDonough and M. Braungart, Cradle to Cradle: Remaking the Way We Make Things. New York, NY, USA: North Point Press, 2002.
Trading Economics, “Philippines Imports of Paper and Paperboard, Articles of Pulp, Paper and Board,” 2025. [Online]. Available: https://rb.gy/isiafk
Tyohemba et al., “Agricultural Waste Utilization for the Production of Paper-Bags: A Potential Substitute for Plastic Bags in Food Packaging,” Nile Journal of Engineering and Applied Science, vol. 2, no. 2, pp. 125-134, 2025. DOI: https://doi.org/10.5455/NJEAS.227181
L. A. Worku et al., “Agricultural Residues as Raw Materials for Pulp and Paper Production: Overview and Applications on Membrane Fabrication,” Membranes, vol. 13, no. 2, p. 228, 2023. DOI: https://doi.org/10.3390/membranes13020228
S. Gerber and S. B. Roberts, “Peanut Hulls, an Underutilized Nutritious Culinary Ingredient: Valorizing Food Waste for Global Food, Health, and Farm Economies—A Narrative Review,” Frontiers in Nutrition, vol. 11, Art. no. 1453315, 2024. DOI: https://doi.org/10.3389/fnut.2024.1453315
R. Mandala, G. Hegde, D. Kodali, and V. R. Kode, “From Waste to Strength: Unveiling the Mechanical Properties of Peanut-Shell-Based Polymer Composites,” Journal of Composites Science, vol. 7, no. 8, p. 307, 2023, doi: 10.3390/jcs7080307. DOI: https://doi.org/10.3390/jcs7080307
L.-Z. Huang, M.-G. Ma, X.-X. Ji, S.-E. Choi, and C. Si, “Recent Developments and Applications of Hemicellulose from Wheat Straw: A Review,” Frontiers in Bioengineering and Biotechnology, vol. 9, Art. no. 690773, 2021, doi: 10.3389/fbioe.2021.690773. DOI: https://doi.org/10.3389/fbioe.2021.690773
M. Y. Y. Abduh, C. R. Ramadhan, A. P. Fadhlilah, S. D. F. Abdul, and K. H. Burhan, “Solid-State Fermentation of Groundnut (Arachis hypogaea) Shell Using Trichoderma sp., Tape Yeast, and Tempeh Yeast to Produce Cellulase,” Journal of Applied Biology and Biotechnology, vol. 10, no. 4, pp. 153–160, 2022, doi: 10.7324/JABB.2022.100421. DOI: https://doi.org/10.7324/JABB.2022.100421
M. A. Ameen, S. A. Bello, and A. A. Ayoola, “Chemical Characterization and Potential of Underutilized Lignocellulosic Biomass for Sustainable Industrial Applications,” Journal of Bioresources and Bioproducts, vol. 8, no. 2, pp. 145–158, 2023, doi: 10.1016/j.jobab.2023.01.004. DOI: https://doi.org/10.1016/j.jobab.2023.01.004
D. S. Thorat, Y. V. Ushir, and S. Singh, “Value-Added Peanut Shell as Potential Source for Biofilters: An Eco-Friendly Way to Clean Water and Manage Nutrients,” Biotechnology for Sustainable Materials, vol. 2, no. 1, p. 12, 2025. DOI: https://doi.org/10.1186/s44316-025-00034-1
A. H. Tayeb, M. Tajvidi, and D. Bousfield, “Alkaline Hydrolysis of Biomass as an Alternative Green Method for Bioplastics Preparation: In Situ Cellulose Nanofibrillation,” Chemical Engineering Journal, vol. 454, Art. no. 140171, 2022, doi: 10.1016/j.cej.2022.140171. DOI: https://doi.org/10.1016/j.cej.2022.140171
S. K. Brar, M. Verma, R. D. Tyagi, and J. R. Valéro, “Recent Advances in Downstream Processing and Formulations of Microbial Cellulases,” Biotechnology Advances, vol. 39, Art. no. 107457, 2020, doi: 10.1016/j.biotechadv.2020.107457.
M. A. Hubbe, W. W. Lucia, and O. J. Rojas, “Cellulosic Nanocomposites: A Review,” BioResources, vol. 3, no. 3, pp. 929–980, 2008. [Online]. Available: https://bioresources.cnr.ncsu.edu DOI: https://doi.org/10.15376/biores.3.3.929-980
Republic of the Philippines, “Republic Act No. 9003: Ecological Solid Waste Management Act of 2000,” Official Gazette, Jan. 26, 2001. [Online]. Available: https://rb.gy/f552ag
Republic of the Philippines, “Republic Act No. 11293: The Philippine Innovation Act of 2019,” Official Gazette, Apr. 17, 2019. [Online]. Available: https://rb.gy/lz9qjy
TAL-L Materials, “Sustainable Production Guidelines,” 2024. [Online]. Available: https://www.tallmaterials.com/
A. S. Singha and V. K. Thakur, “Fabrication and Characterization of Peanut Shell Reinforced Polymer Composites: A Review on Sustainable Materials,” Journal of Natural Fibers, vol. 20, no. 1, pp. 1–18, 2023, doi: 10.1080/15440478.2022.2034567.
H. P. S. Abdul Khalil et al., “A Review on Natural Fiber Reinforced Polymer Composite and Its Applications,” International Journal of Polymer Science, vol. 2022, Art. no. 243947, 2022, doi: 10.1155/2022/243947.
Food and Agriculture Organization, The State of Food and Agriculture 2023: Revealing the True Cost of Food to Transform Agrifood Systems. Rome, Italy: FAO, 2023. [Online]. Available: https://www.fao.org
S. Sharma, B. K. Gupta, and A. K. Sharma, “Utilization of Agricultural Waste for Sustainable Paper Production: A Review,” Materials Today: Proceedings, vol. 56, pp. 3120–3126, 2022, doi: 10.1016/j.matpr.2021.11.215. DOI: https://doi.org/10.1016/j.matpr.2021.11.215
United Nations Environment Programme, Turning Off the Tap: How the World Can End Plastic Pollution and Create a Circular Economy. Nairobi, Kenya: UNEP, 2023. [Online]. Available: https://www.unep.org/resources/report/turning-off-tap-end-plastic-pollution-create-circular-economy
A. Moniño, R. Ibañez, and P. Moniño, “Profitability of Broiler Production on Diets Containing Ground Peanut (Arachis hypogaea) Shell as a Potential Alternative Feed Ingredient,” International Journal of Multidisciplinary Applied Business and Education Research, vol. 4, no. 8, pp. 2700–2705, 2023. DOI: https://doi.org/10.11594/ijmaber.04.08.02
N. Reddy and Y. Yang, “Properties and Potential Applications of Natural Cellulose Fibers from Agricultural Byproducts,” Industrial Crops and Products, vol. 33, no. 3, pp. 627–635, 2011, doi: 10.1016/j.indcrop.2010.12.010. DOI: https://doi.org/10.1016/j.indcrop.2010.12.010
I. Lykourentzou, A. Antoniou, Y. Naudet, and S. P. Dow, “Self-Organization in Online Collaborative Work Settings,” Collective Intelligence, vol. 1, no. 1, 2022. [Online]. Available: https://sl1nk.com/gEqyy DOI: https://doi.org/10.1177/26339137221078005
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Veronica Calasang, Vivian Arnaiz, Raymond Espina, Sheen Villavelez, Angeline Gutang, Charymae Paquit

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.





