From Data Assets to Value Creation: Competitive Advantage in the AI Age

Main Article Content

Franklin Ore Areche
Silvia Hypatia Sarabia Cansaya
Daniela Laura

Abstract

The rapid advancement of Artificial Intelligence (AI) has fundamentally transformed how organizations create and sustain competitive advantage. In contemporary business environments, data is no longer treated merely as a supporting asset but has emerged as a primary source of value creation. This article examines how data-driven approaches, enabled by AI technologies, generate competitive advantage through enhanced decision-making, personalization, and operational efficiency. Using a conceptual research method, this study synthesizes findings from international peer-reviewed journals to analyze the mechanisms through which data becomes economic value. The Results and Discussion section elaborates on three core dimensions: the transformation of data into value generators, the economic characteristics of data in AI-driven markets, and the strategic logic of value creation through data–algorithm–context alignment. The findings indicate that data-driven competitive advantage is contingent not only on data volume but also on data quality, governance, and organizational capability. This article contributes to the growing body of literature on AI-enabled strategy by offering an integrated framework for understanding data as a strategic source of competitive advantage.

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How to Cite
Areche, F. O., Cansaya, S. H. S., & Laura, D. (2025). From Data Assets to Value Creation: Competitive Advantage in the AI Age. Bincang Sains Dan Teknologi, 4(03), 127–133. https://doi.org/10.56741/bst.v4i03.1890
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Articles
Author Biographies

Franklin Ore Areche, National University of Huancavelica

is a faculty member at the Professional School of Agroindustrial Engineering, National University of Huancavelica, Peru. His academic focus lies in agroindustrial systems, food technology, and sustainable production processes in rural and mountainous regions. With a deep commitment to regional development, he actively contributes to research and academic programs promoting agroindustry innovation, emphasizing value-added agricultural production and environmental sustainability. (email: franklin.ore@unh.edu.pe).

Silvia Hypatia Sarabia Cansaya, National University of the Altiplano of Puno

is an agro-industrial engineer, graduated from the National University of the Altiplano in Puno, with an interest in the research and valorization of Andean grains and products. Committed to the development of sustainable agro-industrial products, food innovation, and the utilization of local resources to strengthen food security and regional development. (email: silviahypatia@gmail.com).

Daniela Laura, Universidad Mayor de San Simón

is an agroindustrial engineer, graduated from the Universidad Mayor de San Simón, Cochabamba, Bolivia. She holds postgraduate studies in Industrial Business Management and Technology completed in Spain, a specialization in Integrated Management Systems, and formal training in Human Rights, Indigenous Peoples, and International Cooperation from Universidad Carlos III of Madrid (Spain). She serves as a Research Professor at the Universidad Mayor de San Simón (UMSS) and as Academic Director of the Instituto de Estudios Latinoamericanos (INESLA). (email: da.laura@umss.edu.bo).

Received 2025-12-18
Accepted 2025-12-29
Published 2025-12-29

Plaudit

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