Development of Smart Clay Pottery Integrated with IoT to Extend the Shelf Life of Fruits and Vegetables

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Published: Oct 20, 2025
DOI: https://doi.org/10.56741/bst.v4i02.1122
Keywords:
activated charcoal, artificial intelligence, fruits, Internet of Things, pottery, storage, vegetables, zeolite

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Agus Darwanto
Universitas Ahmad Dahlan
Annisa Nurus Shillah
Universitas Jenderal Soedirman
Talitha Aulia Zuriah Salsabila
Universitas Jenderal Soedirman

Abstract

Fruits and vegetables have relatively short shelf lives, necessitating storage solutions such as refrigerators to maintain freshness. However, not all types of fruits and vegetables are suitable for refrigeration, and not all vendors have access to refrigerators or space to accommodate them. This study aims to develop an eco-friendly alternative storage medium using clay pottery enhanced with zeolite and activated charcoal to extend the shelf life of fruits and vegetables. The freshness levels were monitored using TGS 2600, MQ3, MQ4, MQ2, and MQ8 sensors connected to smartphones through an Internet of Things (IoT) platform and supported by an artificial intelligence-based chatbot. This quantitative descriptive research employed experimental methods with samples consisting of spinach (Ipomoea aquatica), mangoes (Mangifera indica), and bananas (Musa spp.). Each produce item was stored in treated clay pottery (with zeolite and activated charcoal), untreated clay pottery, and a refrigerator (control). Observations were conducted over five days, evaluating parameters such as texture, color, and aroma. Six expert respondents assessed the samples using a Likert scale. Data were analyzed using ANOVA and Duncan’s Multiple Range Test (DMRT). The findings indicate that the treated pottery significantly improved the shelf life of fruits and vegetables compared to untreated pottery and refrigeration. Sensor-based monitoring integrated with solar-powered panels and the Blynk application, supported by cloud storage and AI-driven chatbot communication, enabled real-time assessment and user interaction. This research demonstrates that innovative clay storage systems, enhanced with natural absorbents and digital technologies, offer a sustainable and effective method for preserving perishable produce.

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How to Cite
Darwanto, A., Nurus Shillah, A., & Salsabila, T. A. Z. (2025). Development of Smart Clay Pottery Integrated with IoT to Extend the Shelf Life of Fruits and Vegetables. Bincang Sains Dan Teknologi, 4(02), 84–93. https://doi.org/10.56741/bst.v4i02.1122
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Vol. 4 No. 02 (2025): Bincang Sains dan Teknologi
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Articles
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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author Biographies

Agus Darwanto, Universitas Ahmad Dahlan

is a scientist and lecturer at the International Open University (IOU), as well as a doctoral student at Universitas Ahmad Dahlan, Indonesia. In addition to his academic research, he contributes to secondary education as a guest teacher at SMA Negeri 1 Maos and SMA Negeri 2 Cilacap. His interdisciplinary interests span science education, curriculum development, and pedagogical innovation. (email:  adarwanto@gmail.com).

Annisa Nurus Shillah, Universitas Jenderal Soedirman

is an active researcher and undergraduate student at Universitas Jenderal Soedirman, Indonesia. Her academic work focuses on education, literacy development, and cultural studies, particularly in the context of Indonesian youth. She has participated in several university-led research projects, conferences, and community-based initiatives aimed at improving access to inclusive and creative learning environments. With a passion for combining education and social awareness, she aims to contribute to the development of innovative teaching strategies and equitable education policies. (email:  annisashillah@gmail.com).

Talitha Aulia Zuriah Salsabila, Universitas Jenderal Soedirman

is a student and emerging scholar at Universitas Jenderal Soedirman, Indonesia, where she is involved in interdisciplinary research projects centered on education, social innovation, and youth empowerment. Her recent work includes collaborative studies on the use of digital tools in educational engagement and the role of visual arts in promoting cultural identity among students. She is particularly interested in how education can serve as a transformative force in both local and global contexts. She actively contributes to academic forums and is committed to research that bridges theory and community impact. (email: talitaaulia39@gmail.com).

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Europe PMC
Received 2025-06-16
Accepted 2025-08-03
Published 2025-10-20

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