INDRYANI; MUSTAR; HASNIDAR; PATTOLA; ANGGRAINI, A. Effect of Date Fruit Consumption on Hemoglobin Levels in Anemic Adolescent Girls. Journal of Public Health Sciences, [S. l.], v. 5, n. 02, p. 454–468, 2026. DOI: 10.56741/IISTR.jphs.002019. Disponível em: https://journal.iistr.org/index.php/JPHS/article/view/2019. Acesso em: 7 oct. 2026.