BUDIJATI, S. M.; HIJRAH TANJUNG, M.; IBANGA, I. J. Analysis of Driving and Inhibiting Factors in Used Cooking Oil Management Based on Social and Environmental Responsibility in Catering Businesses. Engineering Science Letter, [S. l.], v. 4, n. 02, p. 50–57, 2025. DOI: 10.56741/IISTR.esl.00916. Disponível em: https://journal.iistr.org/index.php/ESL/article/view/916. Acesso em: 8 oct. 2026.