AKANNI, S. F.; OKE, M. O.; OLATUNDE, S. J. Non-thermal Food Processing Technologies for Reducing Microbial Loads. Engineering Science Letter, [S. l.], v. 3, n. 03, p. 117–121, 2024. DOI: 10.56741/esl.v3i03.643. Disponível em: https://journal.iistr.org/index.php/ESL/article/view/643. Acesso em: 8 oct. 2026.