TJAHYANTI, L. P. A. S.; GITAKARMA, M. S. YOLOv8-Based Tomato Ripeness Detection with Color and Texture Features. Engineering Science Letter, [S. l.], v. 5, n. 03, p. 270–278, 2026. DOI: 10.56741/IISTR.esl.002559. Disponível em: https://journal.iistr.org/index.php/ESL/article/view/2559. Acesso em: 4 nov. 2026.