Phong, H.T.M., Thy, L.T.M., Huong, H.T.N. and Hoang, D.H. 2025. Determination of the Thermophysical Properties of Tuna Using the Heat Pulse Method. Engineering Science Letter. 4, 02 (May 2025), 39–43. DOI:https://doi.org/10.56741/IISTR.esl.00902.