Budijati, Siti Mahsanah, and Fernanda Rizky Pratama. “Drivers and Barriers of Used Cooking Oil Management in Catering Businesses”. Bincang Sains dan Teknologi 5, no. 02 (August 17, 2026): 105–113. Accessed October 7, 2026. https://journal.iistr.org/index.php/BST/article/view/2566.