BUDIJATI, S. M.; PRATAMA, F. R. Drivers and Barriers of Used Cooking Oil Management in Catering Businesses. Bincang Sains dan Teknologi, [S. l.], v. 5, n. 02, p. 105–113, 2026. DOI: 10.56741/bst.v5i02.2566. Disponível em: https://journal.iistr.org/index.php/BST/article/view/2566. Acesso em: 7 oct. 2026.