DARWANTO, A.; NURUS SHILLAH, A.; SALSABILA, T. A. Z. Development of Smart Clay Pottery Integrated with IoT to Extend the Shelf Life of Fruits and Vegetables. Bincang Sains dan Teknologi, [S. l.], v. 4, n. 02, p. 84–93, 2025. DOI: 10.56741/bst.v4i02.1122. Disponível em: https://journal.iistr.org/index.php/BST/article/view/1122. Acesso em: 8 oct. 2026.